News for professionals in the food business

BRAC Bank And CCI Bangladesh Forge Distribution Finance Deal

BRAC Bank signed a Distributor Finance Agreement with Coca-Cola İçecek Bangladesh to strengthen the company’s distribution network in the country. BRAC Bank will provide tailored financing solutions to CCI Bangladesh’s distributor base, enabling timely procurement funding and improved cash flow management. The aim is to streamline supply chain financing, enhance operational efficiency and build a more resilient distribution network.

ParmCrisps Rebrands Packaging To Lead On Protein Messaging

ParmCrisps unveiled new packaging as part of a broader brand refresh intended to capitalize on growing consumer demand for protein-focused snacks. Updated packs prominently feature the descriptor “Real Cheese Protein Crisps” alongside a callout of 11–13g of protein per serving. Mintel data cited by the brand indicates 78% of consumers are actively seeking to add more protein to their diets, with 45% specifically looking for protein snacks. Updated 1.75oz and 5oz pouches are now available at Walmart, Kroger, and Publix.

General Mills Launches Honey Nut Cheerios Protein Cereal

General Mills’s Honey Nut Cheerios Protein is a new cereal variety delivering 8g of protein per serving, positioned as an accessible way for consumers to add protein to everyday eating occasions. Emilie Knox, VP and Business Unit Director for Cheerios, said the launch gives consumers “another delicious reason to fall for a familiar favorite.” To support the launch, Cheerios is releasing a limited-edition “Honey Nuts For You” blind-box ring collection in four designs, available in a bundle with the cereal at $8 via a dedicated website. A 30-second ad campaign will run across online video, connected TV and linear, YouTube and social platforms.

Court Blocks USDA Pilot To Restrict SNAP Food Purchases

A federal judge struck down US government pilot projects seeking to prevent SNAP recipients in five states from using benefits to purchase soft drinks and confectionery. Judge Amy Berman Jackson in the US District Court for the District of Columbia found that the USDA failed to comply with its own regulation requiring 30 days’ notice in the Federal Register before implementing pilot projects likely to have significant public impact. Jackson stated that authorities “can take lawful steps” to encourage healthier purchasing but “cannot violate the law and their own regulations.” According to Politico, 23 states are seeking waivers to limit some foods currently eligible under the SNAP programme.

Quinn Gluten-Free Pretzel Sticks Debut At Sam’s Club

BFY snack brand Quinn makes its Sam’s Club debut with Peanut Butter & Honey Filled Pretzel Sticks in a club-exclusive 14.2oz bag, available in select stores in late June, and Maple Almond Butter Filled Pretzel Nuggets in a 12.5-oz bag available online. Each serving of the Filled Pretzel Sticks contains 3g of protein and 2g of added sugar. Products are gluten-free, dairy-free, non-GMO, corn-free and soy-free.

Mondelez Report Finds Health And Indulgence Driving Global Snacking

Mondelez International’s 2026 State of Snacking report, produced with Mintel and Black Swan Data, finds that BFY and indulgent motivations are converging in consumer snack choices globally. In the US, protein and functional benefits are cited as growing purchase drivers alongside taste. 38% of consumers aged 18–44 say they are snacking more than they were a year ago. Younger consumers are also increasing meal replacement through snacking. In the US, 41% of snack consumers choose snacks over full meals and there are similar trends in other countries too. Texture is an emerging frontier alongside flavor. Health and indulgence are described as a “productive tension” shaping product development. Other trends include comfort, social snacking and nostalgia.

Like Air Enters Rice Cake Category With Drizzled Varieties

Like Air launched Drizzled Rice Cakes in four flavors: Birthday Cake, Cookie Dough, Cinnamon Bun and Brownie. With rice cakes, Like Air is targeting what it describes as the fastest-growing category in salty snacks, citing 74% sales growth over the past two years. Each serving of 24 pieces is 80 calories, gluten-free, Non-GMO Project Verified and free from the top nine major allergens. Products will roll out to around 6,000 stores including Albertsons, Publix, Wegmans and Kroger, with a Costco exclusive multipack available in the Texas region from mid-June. Online availability is via LikeAir.com, TikTok Shop and, later, Amazon and Walmart Marketplace.

Daily Crunch Adds Cinnamon Churro Sprouted Nut Medley

Daily Crunch launched a Cinnamon Churro Sprouted Nut Medley, a sweet, cinnamon-flavored addition to its sprouted nut lineup. Using a patented four-day soak, sprout and dehydrate process, the brand aims to produce lighter and crunchier nuts. Each serving delivers 6g of protein and 3g of added sugar. Products in the range are gluten-free, vegan and keto-friendly.

Catalina Crunch Launches Snack Size Multipacks Nationwide

Catalina Snacks announced nationwide distribution of new Snack Size Multipacks for its Catalina Crunch Protein Cereal and Protein Snack Mix, alongside a forthcoming national campaign called Snack Like It Matters. Cereal multipacks contain six single-serve pouches with 11g of protein and zero sugar, available in Cinnamon Toast and Fruity flavors. Snack Mix multipacks include five pouches with 10g of protein each in Traditional and Cheddar varieties.

Frankie’s Organic Puffcorn Launches In 500 Target Stores

Frankie’s Organic Snacks, a family-owned organic puffed snacks producer, is launching in more than 500 Target stores nationwide and on Target.com, marking its largest US retail rollout. There are four avocado oil Puffcorn varieties – a Target-exclusive Hot Honey flavor alongside White Cheddar, Dill Pickle and BBQ – at $3.99 per bag. Made with 100% avocado oil, organic cornmeal and organic seasonings, the product is oven-baked, USDA Organic, Non-GMO Project Verified, certified gluten-free and kosher. Frankie’s is also available at Sam’s Club, Erewhon and MOM’s Organic Market.

BFY Snack Trends From 2026 Expo

BFY snacking featured prominently at the 2026 Sweets and Snacks Expo in Las Vegas. General Mills highlighted Nature Valley protein bars and GHOST Protein Bars, while Kellanova showcased RXBAR protein bites and high-protein bars. Calbee America’s Harvest Snaps introduced new baked veggie snack flavors and announced a switch to avocado oil. Kellanova expanded its Cheez-It portfolio with Cheez-It Crunch, offering a new shape and enhanced crunch. Texture and bold flavor innovation also featured, and exhibitors highlighted the continuing need to keep value top of mind.

Namchow Thailand Launches BinBin Multigrain Baked Rice Snack

Thailand-based rice snack specialist Namchow Thailand unveiled BinBin Multigrain at THAIFEX–ANUGA ASIA 2026. It’s a baked rice snack made from Thai jasmine rice blended with brown rice, black sesame and flaxseed. Positioned as a BFY product, BinBin Multigrain is baked rather than fried, “contains 50% less fat” and is free from preservatives, artificial colors and MSG. It launches in Triple Cheese and Chilli Nori flavors. Namchow, which exports to more than 70 countries, describes the product as part of a broader brand shift targeting younger, health-conscious consumers under the concept “New Journey into the Future.”

LL’s Kitchen Granola Launches Nationally At Sprouts

LL’s Kitchen launched its snackable granola in more than 487 Sprouts Farmers Market locations nationwide. Made with infused olive oil and sweetened with honey, each flavor is formulated without refined sugars, seed oils, wheat, dairy or preservatives. Three flavors are available: Blood Orange Apricot, Sweetheart Crunch and Cherry Vanilla. LL’s Kitchen bypassed Sprouts’ Forager Program for emerging brands by being placed directly in the main granola area.

Campbell’s Plans Salty Snacks Restructure After Q3 Sales Decline

Campbell’s Co. reported a Q3 fiscal 2026 Snacks segment sales decline of 4% year-on-year, with volumes down 6% and pricing up 2%. CEO Mick Beekhuizen identified the salty snacks portfolio, including Snyder’s of Hanover, Cape Cod, Kettle, Late July and Snack Factory, as the primary area of concern, citing the need for stronger marketing investment, sharper price-pack architecture, and tighter product assortment. Management said changes may include portfolio rationalization and network consolidation.

Brands Rethink Snacks As Functional Meal Replacements

Consumers are increasingly switching from traditional meals to nutrient-dense snacks, according to Innova Market Insights, which reports that 79% of consumers snack daily and 42% two to three times a day. Protein bars, nut packs, grain clusters and trail mixes are among the formats gaining traction as “intentional grazing” becomes mainstream. PepsiCo expanded its focus on protein, fiber and cleaner-label products; a collaboration between Calbee and Singapore start-up AMILI is launching a personalized gut-health granola subscription service; and Japanese firm Hananomi is pairing portable amazake jelly sticks with soy protein crisps as complementary functional snacks.

Malaysian Rice Brand Jati Diversifies Into Ready-to-Eat Snacks

Rice producer Serba Wangi Sdn Bhd launched Jati Chom Chom, a ready-to-eat rice puff snack made from locally produced Malaysian rice, under its established Jati brand. Available in Tomato and Cheese flavors, it targets children, teenagers, young working adults and families. Managing director Low Kok Kean described the launch as part of an innovation strategy aimed at demonstrating how familiar local ingredients can meet evolving consumer preferences.

Graza Launches Olive Oil Potato Chips Exclusively At Target

Olive oil brand Graza enters the snack aisle with Homestyle Potato Chips made with 100% extra virgin olive oil. Made from yellow-skin, yellow-flesh potatoes, the chips launch in four flavors: Classic Sea Salt, Sea Salt & Vinegar, Hot ’N Sweet and Zesty Caesar. They are rolling out exclusively at Target stores nationwide. Early social media response has been strong, with the Zesty Caesar flavor generating particular consumer interest.

Late July Launches Limited-Edition Pickle Lemonade Tortilla Chips

Campbell’s Late July brand’s limited-edition Pickle Lemonade flavored tortilla chips are timed to coincide with the return of the pickle lemonade trend on social media platforms. Like all Late July products, they are made with non-GMO, certified gluten-free ingredients including organic yellow corn and avocado oil. At $5.79 for a 5.75oz bag, the chips are available at retailers nationwide while supplies last.

WK Kellogg Confirms Closure Of Omaha Cereal Plant

WK Kellogg Co filed a WARN notice with the Nebraska Department of Labor confirming the permanent closure of its Omaha cereal plant, with some 450 positions expected to be cut by late-August. First announced in August 2024, the closure forms part of a $450-500 million supply chain initiative that also includes production reduction at the company’s Memphis facility. Increased investment and capacity are planned for plants in Battle Creek, Michigan; Lancaster, Pennsylvania; and Belleville, Ontario.

Crisp Power Moves Production To Texas For Faster Growth

Crisp Power, maker of high-protein pretzels, opened a $15 million production facility in Stafford, Texas, ending roughly two years of importing product from Israel. Founder and CEO Gilad Zilberberg said proximity to the market allows greater flexibility and fresher products for consumers. A 1.75 oz. bag delivers 25–28g of protein and up to 10g of fiber. Crisp Power is sold in over 3,000 retail outlets, including Costco, Meijer and H-E-B, and the brand is using the domestic facility as a platform to expand beyond pretzels and grow within the high-protein, low-carb snack segment.

Bold Flavors And Global Cues Drive Snack Growth

At the Sweets & Snacks Expo in Las Vegas, Circana's Sally Lyons Wyatt reported that core flavor snack sales rose 2.5% while "expanded snacking" flavors grew 8.5% year-over-year, with Tabasco-branded snack collaborations delivering around a 35% increase in dollar growth. Spins data showed pickle and sriracha flavors posted triple-digit dollar gains in the 52 weeks ending March 22, but more conventional flavors are still relevant in BFY innovation. Hawaii Host launched dill pickle and pineapple habanero macadamia nuts, using front-of-pack heat indicators to reduce trial barriers. Xaca Cantina introduced an organic corn tortilla chip with a mole roja containing more than 20 spices, cooked in avocado oil or grass-fed beef tallow. Smaller pack formats are delivering double- and triple-digit growth.

Realm Veggie Crisps Go Nationwide Online

Realm expanded its savory veggie crisps to nationwide online availability in the US, following earlier distribution in airports, universities, hospitality venues and regional grocery chains. Made from sweet potato, cauliflower and cassava, they are gluten-free, vegan, non-GMO and seed oil-free, with flavors including Saucy Pizzetta and Spicy Chipotle.

Circana Report Distinguishes “Healthy Enough” From BFY

Circana’s 2025 New Products Pacesetters report identifies a distinction between “healthy enough” and traditional BFY positioning, according to Lisa Maas, VP of innovation at Circana. “Healthy enough” products combine a functional ingredient such as protein with an indulgent base; BFY formulations typically focus on free-from or reduced claims. GLP-1 drug use, rising snacking frequency and functional ingredients such as fiber and protein are drivers of the “healthy enough” trend. Maas identifies balanced health and brand collaboration as the two trends most likely to have long-term staying power, with collaborations between brands and categories becoming a core innovation strategy.

Parents Grow Skeptical Of Kids' Snack Wellness Claims

As wellness claims spread throughout the children's snacks category, growing parental skepticism is shifting focus from front-of-pack messaging to ingredient lists. Dr. Dionne Laslo-Baker, founder of DeeBee's Organics, says consumers are more educated than ever and scrutinize labels especially for children's foods, noting that "marketing might introduce someone to your brand, but you can't fake an ingredient list you're proud of." Concerns about ultra-processed foods, artificial dyes and overly long ingredient lists are fueling demand for simpler, recognizable formulations. Laslo-Baker believes the category is moving from a claims-led era toward one defined by radical transparency, shorter ingredient lists and trust.

Mars Snacking Targets Protein, Clean Label, Multi-Benefit Innovation

Jessica Waller, SVP of Away From Home at Mars Snacking, told Baking Business that BFY innovation is being shaped by consumer demand for protein, fiber and minimal processing alongside flavor and indulgence. She said 78% of consumers monitor daily protein intake and a third are actively increasing fiber consumption, while 30% seek less-processed foods. The BFY consumer spans income levels, with most seeking functional benefits at accessible price points rather than paying a premium. Clean-label and simple-ingredient products are among trends with the clearest long-term staying power.

Canny Snacks Acquires Burts Brand Sales And Marketing Rights

Newly formed snack business Canny Snacks secured the sales, marketing and distribution rights for Burts Snacks, a British brand with heritage in southwest England. Canny Snacks was established with backing from soft drinks manufacturer Radnor Hills. Manufacturing will remain with Europe Snacks at its Plymouth facility, which acquired Burts in 2023. Canny Snacks will be led by Tom Carne and guided by Radnor Hills CEO William Watkins and Adrian Carne, former CEO of Yeo Valley.

IDIBELL Launches PowerPlats Healthy Snack Education Game

Spanish biomedical research institute IDIBELL created PowerPlats, a gamified card-based activity designed to help children and families in Catalonia make healthier snack choices. Aligned with the regional POICAT childhood obesity prevention program and developed in partnership with the L’Hospitalet City Council and the Integral Health Consortium, the game assigns health points to food groups and daily habits. Participants build a snack combination to maximize their score across categories such as vitality, growth and strength. A pilot took place at two community health centers in Torrassa and Collblanc this month.

WK Kellogg Launches SPOONS On-Pack Nutrition Framework

WK Kellogg Co is rolling out SPOONS, an evidence-based on-pack nutrition framework, across classic US cereal brands including All-Bran, Corn Flakes, Frosted Mini-Wheats, Raisin Bran and Rice Krispies. SPOONS stands for simple ingredients, protein, outstanding fiber, other nutritious foods, nutrients you need and single-digit sugars. Chief Growth Officer Doug VanDeVelde described the initiative as part of a broader strategy to grow the $10 billion US cereal category by making the format more culturally relevant.

Jackson’s Avocado Oil Snacks Expand Into CVS Pharmacy

Jackson’s launched in select CVS Pharmacy stores nationwide and on cvs.com with an initial range including sweet potato chips, kettle potato chips and veggie straws in 5oz formats. All are non-GMO certified, vegan, kosher and free from the top nine allergens. Brian Eason, VP of General Merchandising at CVS Health, cited Jackson’s “simple ingredients and broad consumer appeal” as the basis for the partnership.

Ancient Crunch Launches In Whole Foods

Ancient Crunch launched its MASA and Vandy chip brands in 400 Whole Foods Market stores nationwide, expanding its retail footprint to more than 3,000 locations. MASA is a tortilla chip made from organic, nixtamalized corn fried in 100% grass-fed beef tallow with no seed oils. Vandy is a kettle-style potato chip using the same cooking fat and simple seasonings without artificial additives. There are four varieties: MASA Original, MASA Lime, Vandy OG and Vandy French Onion. Co-founders Seth Goldstein and Steven Rofrano described the Whole Foods listing as “the next step in our mission to bring real food to everyone.”

Snackish Potato Chips Launch Across US And Canada

SmartSweets founder Tara Bosch launched Snackish, a BFY potato chip brand, with nationwide retail distribution across the US at Target and in Canada at Loblaws and Whole Foods. Offered in five flavors, each bag delivers 8g of potato-powered protein alongside gut-supporting fiber and avocado oil. Bosch operates the brand self-funded through a vertically integrated 65,000-square-foot manufacturing facility.

Jackson’s Veggie Straws Win Good Housekeeping Award Again

Jackson’s was named a winner in Good Housekeeping’s 2026 Snack Awards for its Sea Salt and Cheddar Super Veggie Straws in Avocado Oil, the brand’s third consecutive award in three years by the publication. Made with real vegetables and cooked in avocado oil, the straws are free from the top nine allergens and are non-GMO certified, vegan and kosher. They are available in Sea Salt, Cheddar and Ranch flavors. The brand is currently expanding nationally across retailers including Costco, Walmart, Target, Whole Foods and Sprouts.

M&S Only Range Signals Growing Demand For Simpler Ingredients

In the UK, Marks and Spencer’s Only Ingredients range, launched in March 2025, expanded to 32 SKUs spanning cereals and several other product categories. Relevant BFY examples include Only 1 Ingredient Corn Flakes, Only 3 Ingredients Bran Flakes, Avocado Oil Crisps with Sea Salt, and Multigrain Hoops. Nutritional scientists and clean-label brand founders say the range “helps normalise the conversation” around shorter ingredient lists and brings the trend further into mainstream retail. Critics note that some products lack the micronutrient fortification of standard equivalents.

cadootz! BFY Crackers Launch Nationwide At Target

cadootz!, a kids’ snack brand, launches its savory cracker lineup nationwide at Target this June in Cheddar, Sea Salt and Ranch, alongside new snack packs in Cheddar and Sea Salt for back-to-school season. Each 30g serving contains 5g of protein and is certified organic, gluten-free, kosher and seed oil-free. They are made with extra virgin olive oil and without gums, emulsifiers, artificial dyes or natural flavors. cadootz! claims to be the first cracker brand to receive the Clean Label Project Purity Award.

Pladis Moves Penguin Brand Into Savoury Snacking Category

Pladis is extending the McVitie’s Penguin brand into savoury snacking with the launch of Penguin Bites, small penguin-shaped baked snacks available in Cheese, Salt & Vinegar and Lightly Salted variants. Rolling out to major UK grocery retailers from June, the product is positioned as a non-HFSS, family-friendly sharing option retailing at £2 in 125g sharing boxes.

Pretzel Group Launches TWYSTS Protein+ Seasoned Pretzel Twists

Indiana-based The Pretzel Group introduced TWYSTS™ Protein+, a line of baked pretzel twists delivering 7g of dairy protein per serving. Available in five flavors—Original Recipe, Twisted Heat, Dill Pickle, All Dressed and Honey Mustard—they are non-GMO, kosher-certified and free from artificial flavors, colors and trans fat. They come in 16oz and 5oz bags across grocery, convenience and mass retail channels.

Good Grains Organic Puffed Cereals Arrive At Sprouts Nationwide

Good Grains, a cereal brand focused on organic, minimally processed ancient grains, launched nationwide at Sprouts Farmers Market. Founded on the belief that healthier breakfast options should be accessible to families, it uses Khorasan wheat and a gentle puffing process rather than the more common heavy extrusion method. Its lineup includes Original, Chocolate, Cinnamon, Honey and Corn Puffs flavors, each without refined sugars, seed oils or artificial ingredients.

Cob Launches Sorghum-Based Tortilla Chip

Cob, the sorghum snack brand co-founded by Jessica Davidoff and tennis player Novak Djokovic, launched a sorghum-based tortilla chip made with three ingredients: sorghum, avocado oil and pink salt. Free from corn, gluten, lectins and seed oils, the chips earned the Clean Label Project’s Purity Award for testing related to pesticide residue, heavy metals and BPAs. Available at cobfoods.com at $9.99, the launch extends Cob’s product range beyond its flagship sorghum popcorn. The brand aims to prove sorghum can replicate and improve on corn-based snacks across multiple formats.

Takeaways Launches Savory Protein Bar

Takeaways is a new savory protein bar brand launched in June at eattakeaways.com for $39.99 per 12-pack. Each bar delivers 12g of protein, 120 calories, 3 g of fiber, and up to 2 g of sugar. They are gluten-free, made with non-GMO ingredients and come in three flavors: You Cheddar Believe It, Slice Slice Baby, and Pepper Jacked. Founder Ashley Baxter says the brand aims to create a new category built around savory, macro-conscious snacking rather than sweet protein formats.

Back to Nature Adds White Chedda And Hot Cheezy Crackers

Back to Nature launched two new products to its Cheezy Crackers line. White Chedda and Hot & Spicy are available at Whole Foods Market and Sprouts Farmers Market stores nationwide, as well as on Amazon. Both use plant-based, non-GMO ingredients and contain no artificial flavors or synthetic colors. Industry data showing spicy flavors up 15% in consumer popularity year-over-year. The brand’s original Cheezy Crackers saw more than 100% year-over-year growth, and its products are also available at Target, Kroger, Publix and Thrive Market.

Pandy Adds Barbecue Flavor To Its Lentil Sticks Range

Pandy is adding a Barbecue variety to its Lentil Sticks line, bringing the range to four flavors alongside Flaming Hot and Dill & Chive. Built on a red lentil base, Lentil Sticks offer a lighter nutritional profile than conventional chips. Barbecue Lentil features a smoky and slightly sweet profile made with tomato, garlic, onion and smoked salt. Each bag contains 7g of protein, 8g of fat, 30g of carbohydrates, 3g of sugar and 224 calories. Available first through pandym2s.com, the product is vegan-friendly.

Goldy’s Cereal Wins Space Selection, Targets US Retail

Goldy’s, based in Toronto, had one of its products, Strawberry Lavender Superseed Cereal, chosen by the Canadian Space Agency to go with astronaut Jeremy Hansen on the Artemis II space mission. It will also travel to the International Space Station. Goldy’s is using its astronaut-approved status for a retail push including 400 Walmart Canada stores and a US distribution partnership with KeHE. No financial terms for either arrangement were disclosed.

Inlead Protein Loops Deliver 11g Protein With No Added Sugar

German functional food brand Inlead Nutrition launched Protein Loops, a hoop-shaped breakfast cereal available in Fruit and Cinnamon flavors. Each 30g serving contains 11g of protein, 9g of carbohydrates, 400mg of sugar and 106 calories, with no added sugar. Both varieties are vegan-friendly. Inlead Nutrition is a successor brand to Got7 Nutrition. With Protein Loops, it continues to enter new formats rather than expanding existing lines through additional flavors or line extensions.

All Time Low Partners With Nantucket Crisps On Bay Spice Chip

Maryland rock band All Time Low collaborated with Nantucket Crisps to create a Bay Spice chip described as a blend of Chesapeake seasoning and island flavors. Lead singer Alex Gaskarth said the chip is "our spin on a Maryland staple." Available in select stores in July, the product will reach all Fresh Markets nationwide in August. Co-founder Hayden Arnot said the inspiration came from shared childhood experiences of crabbing and bold seasoning around Maryland and Nantucket. To mark the collaboration, All Time Low will play an acoustic benefit show on June 7 at Cisco Brewers Nantucket, with proceeds supporting Fairwinds Center for Mental Health and the Nantucket Music Foundation.

Masa's Premium Tallow-Fried Chips Reach 500,000 Monthly Bags

Ancient Crunch's Masa brand, which sells organic corn tortilla chips fried in grass-fed beef tallow and finished with sea salt, now moves 500,000 bags a month at $13 per bag. Co-founders Steven Rofrano and Seth Goldstein launched Masa in July 2022 after spending $8,000 on an industrial fryer, tortilla chopper and pouch-sealing machine. The first batch sold out on day one. Erewhon became an early retail partner; within a few months, Masa was the store's top-selling chip. A potato chip joined the line-up last year and a popcorn offering is in development.

Boulder Canyon Wins Good Housekeeping 2026 Snack Award

Boulder Canyon, an Utz Brands BFY snack label, received a Good Housekeeping 2026 Snack Award for its Wavy Grillo’s Classic Dill Pickle Flavored Chips, a collaboration with Grillo’s Pickles. Good Housekeeping noted the chips’ ingredient-driven dill pickle flavor with notes of garlic and vinegar, cooked in non-seed oil. It marks Boulder Canyon’s second award this quarter after Agave Sriracha Potato Chips were named Best Potato Chips by People magazine.

Beef Tallow Gains Ground In BFY Snack Segment

Sales of food products containing beef tallow reached $1.1 billion for the 52 weeks to March 22, up 275% from three years prior, according to Spins data. Utz Brands launched a beef tallow version of its Boulder Canyon Classic Sea Salt chips, following its Grandma Utz Kettle-Style product, citing significant interest in natural and organic channels. Conagra uses beef tallow in its Rebel Roots crispy fries, calling it “provocative.” Erin Lash of analysts Morningstar said tallow products are likely to remain niche at mainstream retailers, but Whole Foods named beef tallow its top food trend prediction for 2026. The American Heart Association raises concerns over the ingredient’s saturated fat content.

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